Wine Spectator Award 2016

Dining Area

Bar Area

Weekly Specials
(Tuesday- Tuesday)


Stuffed Calamari
Fresh calamari stuffed with ground wagyu beef and topped with a mushroom demi.

Grilled Prime Sirloin
Certified prime Angus beef grilled with cajun spices and topped with sauteed red onions, portobella mushrooms, red peppers and Carr Valley wild fire blue cheese.

 *Ask us about wine pairing options for your dinner